| Milano's Cantina Isola, wine lovers' paradise |
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| Barolo (Tomasi) 2004 & pecorino cheese, we finished it off with a Barbaresco (Gaia) '97 |
| Europeans don't feel cold |
| I know, Chinese restaurant while in Italy??!! This dive is the bomb. Always a line of Chinese and Italians. Just reeeeally good and always fresh. |
| fancy shmancy Chinese decor |
| I did NOT order these nasty chicken feet. Won't go there, won't do that. |
| Something's tongue, I can't even look at them. |
| Chinese beer mmmmmm |
| YYYUMM grilled ravioli |
| I come here for this dish, their homemade crazy long pasta sauteed with vegetables. |
| sauteed snow peas |
| punk kids |

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