Milano's Cantina Isola, wine lovers' paradise |
Barolo (Tomasi) 2004 & pecorino cheese, we finished it off with a Barbaresco (Gaia) '97 |
Europeans don't feel cold |
I know, Chinese restaurant while in Italy??!! This dive is the bomb. Always a line of Chinese and Italians. Just reeeeally good and always fresh. |
fancy shmancy Chinese decor |
I did NOT order these nasty chicken feet. Won't go there, won't do that. |
Something's tongue, I can't even look at them. |
Chinese beer mmmmmm |
YYYUMM grilled ravioli |
I come here for this dish, their homemade crazy long pasta sauteed with vegetables. |
sauteed snow peas |
punk kids |
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